1 cup buttermilk Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with just a few crumbs attached. :D, What a lovely cake, my friend!! Add the eggs one at a time, mixing well between each addition. It looks like this turned out amazing! Add the buttermilk and vanilla paste or vanilla bean seeds and beat until combined. Since 1894, great bakers have passed down the knowledge that there’s no substitute for Swans Down® Cake Flour. For the Vanilla Bean Buttermilk Bundt Cake: *1 vanilla bean or 2 teaspoons vanilla extract. Drizzle over the cake. 1 cup confectioners sugar Can't wait to try it! 'Aunt Bee' has been married to the love of her life for 15 years! If you’ve been reading my blog for a while now, you might have noticed that I talk about John.e quite often. Save my name, email, and website in this browser for the next time I comment. document.write('<\/script>'); Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. Carefully run a knife down the sides to separate the cake from the pan. Prepare Buttermilk Bundt Cakes batter, reducing vanilla to 1 teaspoon, omitting lemon rind, and ­decreasing buttermilk to 3/4 cup. Stir, then let stand for 5 minutes. Pour in a greased and floured 9×13 pan. Blueberry-Buttermilk Bundt Cake Cakes , Everyday Cakes Felicia Levinson August 01, 2019 Flour , Baking Powder , Baking Soda , Blueberries , Lemon Zest , Butter , Fine Sea Salt , Eggs , Vanilla Extract , Canola Oil , Buttermilk , Confectioners' Sugar Comment Nice job!! A scientist and a skillful baker definitely goes hand and hand! She is a rockstar blogger named Nicole who was one of my very first blogger friends! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. I want this cake all for myself! In a medium-size bowl combine the confectioners' sugar, buttermilk, and vanilla extract; whisk completely smooth. You're looking for the glaze to be thick enough to hold it's shape, but thin enough to pour. Yield: 12-16. I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. The wonderful thing about buttermilk is that it is so versatile! Oh and in her spare time  she also recently completed her PhD in neuroscience/biochemistry. This was such a great recipe for a beginner baker like myself. You can’t go wrong with either recipe. I knew right away I wanted to bake something from her blog. Your email address will not be published. The mixture may start to separate but will come back together when the flour mixture is added. Here is the complete list of Freaky Friday Participants: An Affair from the Heart, A Dish of Daily Life, The Foodie Affair, Aunt Bee’s Recipes, Honey & Birch,  Full Belly Sisters,  LeMoine Family Kitchen,  The Flavor Bender,  A Kitchen Hoor’s Adventures,  Belle of the Kitchen, // Widgets. In a medium bowl: whisk flour, salt, baking powder and baking soda until combined and set aside. In a medium bowl, whisk the 3 1/2 cups of flour with the salt and baking soda. This looks perfect and boy would I love a slice right now! I am so excited to be participating in this year’s Freaky Friday Blog Hop: Winter Edition! Buttermilk Bundt Cake with Buttermilk Glaze is a perfect snack cake. My family is going to love it!!! Once cooled, sift the icing sugar into a bowl and add water until you have a paste-like consistency. I am so saving this recipe for next time! Be sure to grease and flour the pan before pouring in the batter. Super easy to follow and my entire family was impressed , Vanilla Buttermilk Bundt Cake (recipe source). Jan 17, 2020 - Explore Jeanine Espinal's board "Vanilla buttermilk cake." White velvet cake gets it's flavor and velvety texture from buttermilk. Cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely. Reduce speed to medium-low and add in buttermilk and vanilla; mix until well combined. Glazed old fashioned buttermilk doughnut cake is a new classic! 4.0 from 1 reviews Save Recipe Print Vanilla-Buttermilk Cake Makes 1 (9-inch) cake … I just bought a new bundt pan last week and I think this would be a great way to try it out! It has been a great way for me and my readers to find new blogs to follow, and I feel honored to be a part of it! Apple Cider and Orange Often when warm cider is made for mug drinking it’s heated it with some mulling spices ; cinnamon, nutmeg, ginger, cloves, etc. It was tough to narrow it down to a single recipe! I’m so not a baker! 1 Tablespoon pure vanilla extract (yes, Tbsp!) Then all of the recipes are revealed at the exact same time and we get to see who had our page and which recipe they selected! Bundt Cake: This vanilla cake makes a beautiful bundt cake. on Pinterest. Small-Batch Vanilla Buttermilk Mini Cakes with Chocolate Buttermilk Frosting There’s something so nostalgic about yellow cake with chocolate frosting, and sometimes, there’s just nothing better! Remove from the oven and cool in the pan for 10 minutes. (45 minutes if you are Generously grease a Bundt pan; set aside. // ]]> Brandi Burgess A.K.A. Butter and flour a 12 cup Bundt pan, being careful to cover every crease! Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. This recipe makes two 8" … Pour into a greased and floured (or bakers release spray) bundt cake pan. I went with the Vanilla Buttermilk Bundt Cake this time because we just adore this type of recipe! Directions The blog that I was assigned was Pic-Nic’s and I was absolutely STOKED to get to choose something to make from her blog! Chocolate Buttermilk Bundt Cake Step-by-Step Photos: Combine cocoa, chocolate chips and a smidgen of espresso powder Look for instant espresso coffee in the coffee/tea aisle at your grocery store. Stir in the vanilla. My Mom's Marble Cake was a staple in our home and always a family favorite.was a staple in our home and always a family favorite. Add in eggs, one at a time, beating well after each addition. Preheat oven to 350°F. Preheat the oven to 325 degrees Fahrenheit. I love a cake that’s not too sweet and it was the perfect accompaniment to a cup of coffee! You will need a 10 cup or larger bundt cake pan. SUCH a pretty cake! Stir in the vanilla and eggs into the buttermilk. For great recipes and more, visit swansdown.com. Carefully loosen the cake from pan using a butter knife, then turn it out onto a wire rack to cool completely. Preheat oven to 350 F and grease a bundt pan. Prep Time: 20 minutes. Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. A little sourdough discard transforms an ordinary cake … So, been baking my tail off lately, and this cake looks wonderful!! https://bakerbynature.com/vanilla-bean-buttermilk-bundt-cak To make 1 cup buttermilk, combine 1 tablespoon white vinegar or freshly squeezed lemon juice and enough milk to measure 1 cup. it looks perfect :), Sounds good and I really like a good pound cake!! Can't wait to try it. Brandi this cake looks just delicious! The tangy-sweet buttermilk glaze … A rich and delicious Chocolate Buttermilk Bundt Cake Recipe with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Nicole has such wonderful recipes and this looks like no exception! Love that you stepped out of your comfort zone for this one, that's what it's all about, right? Bundt Cakes are the BEST!! Sift together the flour and baking soda. Add to the butter mixture alternatively with the buttermilk. In the bowl of your stand mixer with a paddle attachment, combine eggs, … All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. For perfect cakes, cookies, muffins, and more, nothing guarantees that first-bite smile like Swans Down. Jun 2, 2016 - A supremely moist Vanilla Buttermilk Bundt Cake topped with a simple Vanilla Glaze and plenty of sprinkles! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar. Beat granulated sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium-speed until combined and creamy; about 2 minutes. Total Time: 1 hour 5 minutes. Ingredients ;) Thank you for being a part of our group! Growing up, this is was the cake my mom always baked. ( if desired ) a single recipe Cakes batter, reducing vanilla to 1 teaspoon omitting! Minutes before turning out onto a wire rack to cool completely to 3/4 cup recipe for a now... This vanilla cake bursting with juicy blueberries throughout perfect: ) Thank you blog and for the to... Is not normally my thing, but thin enough to make it for myself: - ) is so!... 'M not much of a baker so `` beginner '' type recipes are perfect for!! Loosen the cake my mom always baked embarrassingly long time the pan for about 10 minutes turning. 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