The content of this field is kept private and will not be shown publicly. Just like Grandma used to make but without the crust. In a large bowl, whisk together … Kentucky Pecan Pie 1 Cup white corn syrup 1 Cup brown sugar 1/4 tsp salt 1/3 cup melted butter 1 tsp vanilla 3 eggs, slightly beaten 1 cup whole pecans Combine syrup, sugar, salt butter, vanilla, and eggs. DIRECTIONS. 3 eggs The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust. Roll out the chilled pie crust onto a lightly floured surface. My husband’s grandma Gloria’s delicious pecan pie recipe. ), Submitted by patsy hairell on November 19, 2019 - 5:10am, Submitted by Garyesue on November 18, 2019 - 7:24pm. This delicious pie is a holiday staple in most Southern celebrations with the crunchy pecans, caramel-like nougat, and buttery flaky crust. Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. My Grandmothers recipe leaves out the 1 cup white sugar and replaces it with 7/8 cup more pecans. But I had never attempted a pecan pie. Serve with a scoop of vanilla ice cream or fresh whipped cream. Distinguish it from bought pie by adding additional pecan halves to the top in concentric circles. - 1/3 cup maple syrup Some of the best things in life are free like a homemade pecan pie from my Grandma! Serve with sweetened whipped cream or vanilla ice cream, if desired. Reply. Make a tent of aluminum foil; place over pie. Beginning at outer edge of filling, place a row of pecan halves around top. Grandma’ special recipe that is sure to not disappoint! 15 %. Bake for 10 minutes. BONUS: You’ll also receive our Almanac Companion newsletter! I knew that I would need to make both pumpkin and pecan pie. My dad's favorite thing to eat in the world. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Bake around one more hour, or until filling is set. Add to your liquid ingredients, stir, and pour into your prepared pie crust. So, if you have someone in your family that isn’t a fan of pecans, then this might just be the pie to make. Sprinkle pecans over all. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Making Homemade Pecan Pie. You must have JavaScript enabled to use this form. She would then gently pour the pecan mixture into this painstakingly beautiful, yet gluten-full crust. 46.1 g Even though the pie turned out to be very tasty, I promised myself I would never make pecan pie ever again because the recipe I had was so difficult! Like a pecan pie but with oatmeal! This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007. Instructions. When someone says pecan pie, I’m transported to my Grandma’s kitchen. 9″ extra deep. Way too sweet (my teeth ache just from reading it). Original Pecan Pie Recipe. Top with pecans. Category: Specialty Pies. - 1/4 teaspoon of salt Bake 45 minutes at 350. Grandma’s Pecan Pie is just that! Arrange as many whole pecans on the top as you would like to decorate. More about Pecan Pie. Add the melted butter, vanilla and salt. I’ve gotten so many amazing recipes from my grandma and this one is at the top of the list! Submitted by The Editors on November 4, 2016 - 1:48pm. My favorite is Grandma's homemade Jeff Davis style Pecan Pie! 1 … Slice into … Be careful not to touch filling! ½ cup of flour. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. Add sugar and flour until sugar is dissolved. Remove pie from oven and let cool before serving. Recipe I use has more pecans, less sweetener. (what a mess! Mix well. Beginning at outer edge of filling, place a row of pecan halves around top. Rate this Southern Grandma's Pecan Pie recipe with 1 pie crust, 9 inch, uncooked, 3 eggs, large, 1 cup white sugar, 1 tbsp flour, rounded, 1/4 cup dark karo syrup, 3/4 cup light karo syrup, 2 tbsp oleo, melted, 1/2 cup pecans, chopped, 1 tsp vanilla, 1 cup pecans, halved, for top of pie Grandma's Pecan Pie, Red Oak, TX. All of this can be put together and poured into a pie crust in literally less than ten minutes, then bakes in about forty five. For the dough: pulse together flour, sugar and salt in a food processor until combined. Submitted by mojo on December 4, 2019 - 4:45pm, I want to know what size of pie crust to use since quantity of recipe exceeds amount that can be put in a deep dish 9" pie crust. Remove foil and continue cooking for another 20-30 minutes, or until center is just set, but not too jiggly. Remember, when rolling out the chilled pie dough disc, always use gentle force with your rolling pin. Humm, a pecan pie but no pecans, different I guess. While we’ve made plenty of other pecan desserts, we realized we hadn’t yet shared our recently-discovered favorite of them all, the best and only pecan pie … Stir in 1 … 1 cup of firmly packed brown sugar. - 2 tablespoons butter, melted and cooled My grandma’s pecan pie was the best one on earth because of one secret ingredient. This recipe for the Best Oatmeal Pie is Grandma’s prized blue ribbon winning recipe. Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. I had made homemade pumpkin pie before using a pie pumpkin for the puree. Ingredients : 1 cup of chopped pecans. - 1/2 cup honey Bake for 45 minutes or until set. ½ cup of melted butter. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Preheat oven to 300*. Pour into pie crust. Granny's Classic Southern Pecan Pie is a super simple crowd-pleasing dessert recipe. This pecan pie from my grandmother is so good that I had to share it. Submitted by Mike Stanley on November 18, 2019 - 5:32pm. Submitted by Cathie Leslie on November 18, 2019 - 9:11am, Wow! Pecan pie doesn’t really have too many ingredients: butter, brown sugar, eggs, light corn syrup, vanilla extract and pecans to be exact. Assemble your pecan pie filling ingredients in a bowl whip until fully combined with your hand mixer. Bake at 400 for 15 minutes. The pecans are in the ingredient list (above). - 1 (9-inch) prepared pie crust (in pie pan), Submitted by Celia Salazar on November 14, 2019 - 9:10pm, Submitted by Chris Cansler on November 2, 2016 - 10:05pm. I compare this oatmeal pie to pecan pie. Pour into pie shell. Carefully place pie in oven. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. Pecan Pie Filling . 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