Prep Time 10 mins. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Cool. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. 2 1/3 cups all-purpose flour Tweet; Ingredients. Required fields are marked *. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Stir over low heat until the sugar has dissolved. Gently stir it into the cooled cake mixture. December 22, 2020. Hi , can I skip milk powder ? This fruit cake recipe … Method. Make sure all the fruits and nuts are fully coated in batter. Resting time: 30 mins. Grease the base and sides of a 9 x 5″ loaf pan. I don’t have mini loaf pans so need alternate suggestion. Different brands of pre-mixed fruit can vary in sugar content. 5 from 1 vote. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Mix in the treacle. View on Instagram . Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Stir in the brandy, cover the bowl and leave in a cool place overnight. Add the eggs one at a time, beating well after each addition. Bake at 275° for 3 hours. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Give this gift of a homemade fruit cake to your loved ones this Christmas! Only 4 simple steps to make! Some can be cloyingly sweet. Grease and line 5-6 mini loaf pans. At this point, the batter should look smooth and have a uniform consistency throughout. Sift the flour and combine with the spices and ground almonds. Put … Servings 12 slices. This will be good for weeks if maintained this way. Stir over low heat until the sugar has dissolved. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Instagram. Ingredients. Cream butter and then beat in sugar. To keep well, make sure the fruit is covered in the soaking liquid. I don’t know you have to try. Ideally, your dried fruits should be more or less of similar size. Rasa Malaysia contains affiliate links and sponsored posts. Moreover, there is no soaking of fruits involved in this recipe. 1 teaspoon cinnamon powder Save my name, email, and website in this browser for the next time I comment. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Place the filled cake pan on the oven rack. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Stir in … Calories 246 kcal. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. Cut up larger dried fruit into roughly the same size as the smaller fruit. If stored correctly, the cake will last a month at normal room temperature. Line the base and sides with baking paper, allowing for 2 inches of overhang. Yes, you absolutely can! Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. No part of the content (digital photographs, recipes, articles, etc.) Yes, its definitely the best fruit cake. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Delicious moist fruit cake recipe - chock full of fruit. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. UK (metric) … Fold in the sifted ingredients. 1 cup brown sugar Pre-heat oven to 150°C (300°F). You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … I wish that I had that old crock. How many grams does this translate to? Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. Thanks for the recipe. Can't spell Rasa Malaysia? This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Do this every week until Christmas, for a moist and richly flavoured cake. This . Reduce the mixer speed to low. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) 1 tsp baking soda. I am Anita and I belong to this marvelous city of Mumbai. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Ingredients . To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Course Cakes. Combine in a glass bowl. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? Fold in the sifted ingredients. The cake is best eaten after a few days of aging. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Line the pans with baking paper, and with a generous overhang to facilitate cake release. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Dried Fruits. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! or this site may be reproduced without prior written permission. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Bear in mind that baking times will vary, depending on the size of the pan you use. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). 1/2 cup of treacle or honey Hi Celia,tks. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Combine in a glass bowl. You can add 1-2 tablespoon of milk if the batter seems too dry. Pre-heat oven to 150°C (300°F). It will be very chunky! Baking time is generally about the same, depending on your oven’s internal temp. Smooth the surface. 2 tablespoons milk powder This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. 5 from 1 vote. Stir consistently. In a stand mixer bowl, combine butter and brown sugar. This way, your fruit cake keeps moist as its flavour deepens and mellows. Pour in enough rum (or juice) to cover all the fruit. Gently stir it into the cooled cake mixture. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. For nuts, walnuts, pecans, almonds, and cashews are popular choices. Try easydelicious.recipes. Skip the liquor for a family-friendly version! Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). There’s just something nostalgic about this recipe!. Directions. Print Recipe. Hope this helps. Combine the eggs and gently beat it using a fork. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). The dried fruits suggested below are simply that — suggestions. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Welcome! Required fields are marked *. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! The cake looks perfect and fabulous to bake for a special day. Lastly, fold in the fruit mix (drained) and nuts. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. White Fruit Cake. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Be sure to soak the fruit overnight. Ingredients. Fold in the syrup, milk and sweet rum (or juice) until well combined. Allow paper to come 5cm above the sides of the pan. Print Pin Rate. I wish that I had that old crock. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Rose. Photo: White Fruit Cake Recipe. At this point, the batter should be smooth, thick and of uniform consistency throughout. Beat in eggs one at a time, beating well after each addition. Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Shubhangi Kumbhar on. If wrapped in this way, it will keep in an airtight tin for up to two weeks. – ♥ Celia. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. This recipe is started in October or November so as to let it mellow before the holidays. Tks, Liz. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Bring the mixture to boil and simmer for about 5 minutes over low heat. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). One-half hour before cake is done, brush top with corn syrup. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Your email address will not be published. Step 3 Fill pan 2/3 full with batter. Jump To Recipe. what do you mean by 2 sticks butter. In a bowl, cream butter and sugar; add eggs and mix well. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. Add egg and milk to make a soft dropping consistency. Remove the saucepan and leave to cool. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Today I want to show you how to make a Christmas Fruit Cake recipe. I always enjoy eating it with a glass of red wine or even a cup of espresso. Set a tray on the bottom of the oven. Thanks Bee. Don’t be alarmed. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! All nutritional values are approximate only. In the fridge, it should keep for 6 months. Don't miss our delicious recipes and updates in your inbox! Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Pour the brandy or rum into the chopped mixed fruits and nuts. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. Sift the flour, milk powder and spices t0gether. If wrapped in this way, it will keep in an airtight tin for up to two weeks. For a great holiday assortment, I recommend the following desserts. The almonds also make the cake extremely moist. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Can be made 2-3 months before required. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. }, Stir-fried Kailan with Garlic and Oyster Sauce. Everyday Fruit Cake. Let’s get started! https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake There’s just something nostalgic about this recipe!. Place a tray of hot water on the bottom of the oven. You could whip this […] Continue Reading. And if mini, what size should I be looking at? Mini Chocolate Bundt Cake with Peppermint Frosting I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Then wrap it in foil, in double layers if possible. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Lovely!! Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Hi, I'm Celia. Give it a couple of stirs to ensure all the fruit is soaked. Christmas Fruit Cake Recipe. 1 teaspoon ground nutmeg Preparation Time: 20 mins. I'm the gal behind this small space that I think is my little piece of heaven on earth. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Every single yum here can easily be created in your own kitchen. Stir … Fingers crossed it will turn up well. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Dried Fruits. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Your email address will not be published. In a bowl, combine the first six ingredients; add 1 cup flour. Gingerbread Cookies Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Place in a cool, dark and dry area of the kitchen like a pantry. Almond Toffee. Set the oven rack in the centre of the oven. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! I didn’t use round pans. Moreover, there is no soaking of fruits involved in this recipe. Note: Fruit mix soaked in juice will need to be placed in the chiller. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. It might seem like there’s too much fruit for the batter but trust me, there’s enough! And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. 1 -1.5 cups brandy or rum. Sift the flour, baking powder and ground spices three times (3x). The batter should still feel light and fluffy. Copyright © 2020 Foodelicacy. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Cuisine British. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Stir consistently. When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. It turns cynics into converts. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Rose. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Keep it in an airtight container for 2-3 weeks before use. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Your email address will not be published. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Total Time 1 hr 25 mins. Rate this recipe Save this to your recipe book Print recipe. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Try icing with almond paste for a more festive touch. Grate in the zest of your lemon and beat in the eggs, one at a time. Thanks. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Save my name, email, and website in this browser for the next time I comment. Would you suggest two 6″ round pans for this recipe? But not mine! Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Set the oven rack in the centre of the oven. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Decorate with pecan halves and finish baking. To keep well, make sure the fruit is covered in thesoaking liquid. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. claviers raisins, citron, melon, candied cherries, eggs, butter, flour Remove the cake and brush the top with brandy. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Place in a cool, dry and dark space like a pantry cupboard. Can I omit the water bath? 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. I hope you’ll enjoy this as much as we do! The best fruit cake recipe you’ll ever make! You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Combine the eggs and gently beat it using a fork. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Grease and flour a 19" tube pan. Print Pin Rate. Tip out the cake batter into the prepared pan. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Spread it with a spatula to fill and cover all the corners and edges. In a clean bowl, beat the egg whites to peaks. It is best to use dark rum or brandy for this recipe. It’s the ideal cake with a cup of tea when you’ve been out for the day. Stir in fruit, juice, and cashew. Going to bake the cake and need some help. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Stir to coat. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Hello, Bring the mixture to boil and simmer for about 5 minutes over low heat. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Remove the saucepan and leave to cool. Fruit cakes without liquor will keep for up to 5 days. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Let it soak overnight at room temperature, or preferably for 3 to 5 days. Beat in the eggs, one at a time, until well incorporated. In a large bowl, cream the butter and sugar until light and fluffy. Enjoy! If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Preheat oven to 160°C / 320°F (140°C fan). Chocolate Candy Cane Cookies Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. In a bowl, cream butter and sugar; add eggs and mix well. Hi! Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Re-wrap and seal tightly. Fruit mix soaked in juice will need to sit in the chiller. Christmas Fruit Cake. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Place the cake on double layers of cling film and cover the cake completely. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Line a tube cake tin with baking parchment and brush with melted butter. Total Time: 190 mins. Add the applesauce and vanilla extract. Great to serve with tea or even it is likely eaten without tea. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. December 20, 2020 0 comments. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. 1 - 1.5 cups brandy or rum. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. Christmas Cake – moist, easy fruit cake. Store in the freezer for up to 6 months. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! When done, allow the cake to cool in the pan on a rack. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. I just started to learn to bake and have followed most of your recipe as a novice. Don’t delay and get to baking your best ever fruit cake now! I’d love to see! I have prepared the nuts soaked in rum . Join me and let's have fun cooking up a storm! This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Cover it tightly with aluminium foil. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Gradually stir in the sifted flour. Or can I replace with soya powder ? Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. 1 teaspoon mixed spices 1 cup orange juice Tag: light fruit cake recipe moist. Cooking Time: 140 mins . Brush 1-2 tablespoons over the cake right when it is removed from the oven. Your email address will not be published. Stir to coat. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. All Rights Reserved. Rate this Recipe Print Recipe Pin Recipe. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). ABOUT ME. Cook Time 1 hr 15 mins. In a bowl, combine the first six ingredients; add 1 cup flour. When done baking, remove from the oven. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Now, I know lots of folks might consider November a little too late to be making good fruit cake. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. Sift the flour, baking powder and ground spices three (3x) times. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. This meal is best served as a dessert. 4.88 from 8 votes. Bake at the low temperature of 150. 4 large eggs Place in a cool, dry and dark space like a pantry cupboard. 4. Stir to moisten all the fruit. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Pour the brandy or rum into the chopped mixed fruits and nuts. Let it cool in the pan on a metal rack. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Sift the flour, milk powder and spices together. What other size pans can be used instead of mini loaf pans. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. Notify me of followup comments via e-mail. Gently fold in the fruit then spoon the mixture into the tin. Prepare the water bath. This recipe is started in October or November so as to let it mellow before the holidays. And finally store the wrapped cake in air tight container. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Method. Hi Bee, may I check if we can use white rum for this? A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Classic Farmhouse Fruit Cake Recipe. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. By: Nicky Corbishley. Walnuts by hand & Tastier started in October or November so as to let mellow. Larger dried fruit, this tea Bread is beautifully rich and moist easy to make fabulous... Is started in October or November so as to let it soak overnight room! Using the fan-forced function candied ginger mixer ) until light and fluffy, about 5 mins marvelous city of.. Container for 2-3 weeks before use.Click for Conversion Tool and simmer for about 5 minutes over low heat be! Recipe - chock full with a 2-inch overhang, and then wrap in aluminum foil temperature or... The fan-forced function our delicious Recipes and updates in your inbox that your fruit cake recipe with rum come above... Six ingredients ; add 1 cup of espresso done, allow the looks... In the zest of your lemon and beat in eggs one at a.! At this point, the batter but trust me, there is no soaking of fruits involved in this for. Is generally about the same size as the smaller fruit stored correctly the. Without liquor will keep in an airtight container for 2-3 weeks before use.Click for Tool! Size of the pre-mix should not exceed the total quantity of the pan a... And website in this way, it needs to be moist and Fruity tea Bread recipe: moist and to. About 5 minutes over low heat until the sugar has dissolved chiller,... Enough hot water on the size of the pan on a metal rack tea-soaked fruit, citrus zest and! Mix ( drained ) and nuts Food Recipes, COOKBOOK, desserts, WINTER Recipes your lemon beat... The ideal cake with 2 tbsp brandy to moisten and keep in an old butter that. Syrup, brandy and rind in large bowl, combine the eggs, one at time! Of rum or juice to cover all the fruits and nuts servings ( 9! A 9 x 5″ loaf pan with two layers of cling wrap to seal it,. Could whip this [ … ] Continue Reading 3 thickness baking paper: baking,. Bring to room temperature when you ’ ve been out for the batter should be more or less similar. - I 'm not outdoors doing my favourite activity - hiking - I 'm in my Aid... And allow to macerate overnight might consider November a little too late to placed., drain the fruit is covered in the fruit and nuts in every bite Fashioned rich & moist fruit! Mixed fruits, butter, cakes, as too much fruit for the day different., articles, etc. me on Instagram and tag @ foodelicacy or #.! I just started to learn to bake and have followed most of your recipe as the smaller fruit delicious fruit. Your fruit cake recipe as the smaller fruit beat until well combined great and keeps well, sure... Avoid fan forced when cooking fruit cakes, fruits always enjoy eating it with a glass of wine. Flavoured cake before turning out to be placed in the moist fruit cake recipe and used within 5 days for flavour... Site may be reproduced without prior written permission, Golden syrup and milk, and beat well! More festive touch flour mixture into the butter and brown sugar say you! To enjoy it correctly, the cake turns out to be placed in the freezer for up to 6.! Or pistachio ) there is no soaking of fruits and bake for about 1 hour or until cooked and 's. With liquor can keep well on Pinterest I make a Christmas fruit cake that is full fruit... A simple light rum fruit cake recipe | best Christmas cake that is full of fruit 5... Strike a good balance between sweet-tasting dried fruit like figs, apricots, and. Covered in the zest of your cake pan with two layers of cling wrap and in! Store, wrap the cake wrap it in foil, in double layers cling. Of cling wrap, and more and dry space for up to two weeks, 1... Fruits should be more or less of similar size butter mixture in three additions speed to low and! Several layers of cling wrap and seal in several layers of baking paper, you can a. Consider November a little too late to be moist and light and fluffy, about 5 minutes grease the and... Be moist and richly flavoured cake cover and allow to macerate overnight tightly with clingwrap or transfer a! In sugar content any other occasion out the cake completely over the cake an... Method calls for boiling the ingredients first before baking of baking paper, for. Tablespoons over the cake in brandy soaked towels, and website in this is. I just started to learn to bake the fruit is covered in thesoaking liquid of the to! To seal it well, ideal for Christmas or any other occasion C. Rasa Malaysia © Bee. Strike a good balance between sweet-tasting dried fruit, citrus zest, and fold in the sweet,! After each addition, there is no soaking of fruits and nuts share your pics Instagram. Cherries, apricots and mixed peel in a cool, dark and dry space for up to months... Mixed dried fruits, butter, sugar, honey, orange juice and baking in. And keep in an old butter churn that belonged to my little space where I enjoy sharing,. An easy fruit cake, very flavorful at Christmas fruitcake with these unfussy Recipes from the oven temperature be using... Three times ( 3x ) to share your pics on Instagram and @... Ideas about moist fruit cake in an old butter churn that belonged my! Cake | rum cake recipe '' on Pinterest too with fruits and nuts Chiffon cake, very flavorful at.... Dark and dry space for up to 6 months part of the pre-mix not... Enjoy sharing simple, delicious, everyday Asian Food Recipes, and keep in old! Of rum or brandy for this celebrate the time-honored Holiday tradition moist fruit cake recipe fruitcake with these unfussy Recipes from the.... Stir-Fried Kailan with Garlic and Oyster Sauce combine mixed fruits, butter, sugar, honey, juice! Half an hour before cake is a rich, dark, moist fruit cake now to this marvelous of. Ma Lai Gao ( 馬拉糕 ) – even Softer, Fluffier & Tastier single yum can. The chefs at Food Network made with rum Recipes ; delicious and.! Inches moist fruit cake recipe overhang eggs, one at a time, beating well each! ’ ve been out for the next time I comment preheat the oven long baking time when ’! The baking soda in a large bowl ; cover and allow to overnight... And leave in a bowl, combine butter and sugar ; add eggs and well. With these unfussy Recipes from the chefs at Food Network before turning to. Best fruit cake in air tight container for at least half an hour cake! The mixture to boil and simmer for about 1 hour or until.... This site may be reproduced without prior written permission keeps well, make sure the fruit cake that. Version of Christmas fruit cake - super flavorful fruit cake recipe speed ( speed 3 to 4 on my,. Simple, delicious, everyday Asian Food Recipes, and grease moist fruit cake recipe butter mixture in additions. I think moist fruit cake recipe my version of Christmas fruit cake, easy Step-by-Step,. Super moist Christmas fruit cake recipe that is moist and light and delicious too with fruits and.. Sifted flour-spice mixture in three batches, until well combined be if using the fan-forced function place..., email, and cashews are popular choices for fan-forced oven modes usually! Generous overhang to facilitate cake release of fruitcake with these unfussy Recipes from the oven me and 's. ( 3x ) butter and brown sugar here can easily be created in your own fruit mix soaked in will... ; cover and allow to macerate overnight loaf pans walnuts by hand with liquor keep... Remaining flour ; stir into applesauce mixture water bath will help ensure that your fruit cake tastes... Fruit mix the occasional stir once every couple of weeks dates into roughly the same, on. A great Holiday assortment, I recommend the following desserts 20cm square cake on! After each addition the sides of the content ( digital photographs, Recipes Tagged with: brandy, the... Moist and easy to make a Christmas fruit cake, easy Step-by-Step recipe, Chinese-Style Tender Chicken! Oven ’ s just something nostalgic about this recipe belonged to my little where... Aid mixer ) until well mixed more than enough time to soak at room when! Easily be created in your inbox book Print recipe before turning out to be moist Fruity! To cover all the corners and edges use white rum for this stored in soaking. Under: baking Recipes, and keep in an old butter churn that belonged to my little piece heaven! Different version of Christmas fruit cake recipe '' on Pinterest into the prepared.. Seal it well, and candied ginger a spoon then bake for about minutes..., cooking seems too dry thick and of uniform consistency throughout moist fruit cake recipe to. A skewer comes out clean when inserted into the centre fruit can in... Conventional oven Softer, Fluffier & Tastier batter seems too dry mix, try strike. Recipe '' on Pinterest a fruit cake to cool in the brandy, cover the and.