Quick and easy to make, you only need one one bowl and a baking sheet. This recipe can also be used to make a chocolate chip version! They only take a few minutes to make and they are loved by all. Jump to Recipe Print Recipe. Remember, the dough will be extra soft because it has melted oil in it. mcsfInited=!1; These oatmeal raisin tahini blondies are gluten-free, oil-free,… When I bake I prefer to use baking raisins (yes, they’re a thing) because they’re extra moist. 1-bowl, 12 minutes to make! Vegan Oatmeal Raisin Cookies. function loadmcsf(){ If you have trouble finding them you can always re-hydrate regular raisins. Any Amazon links found on this site are affiliate links. Soft and chewy, moist and tender, these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. Chill the dough for 1 hour. https://www.allrecipes.com/recipe/25086/oatmeal-raisin-cookies-ix Thank you for sharing what you did , Your email address will not be published. These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. No, don’t omit the oil, it’s an important part of the recipe. Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. The Little Epicurean contains paid advertising banners and sponsored posts. (I prefer to keep my oat flour about 80% ground and 20% roughly ground. In a large mixing bowl, mix together coconut oil, sugar, maple syrup, vanilla, and flaxseed egg until smooth. However, this oatmeal raisin cookie recipe is best made with homemade oat flour. I’m so so sorry to hear that. By: Gwen Leron Published: May 25, 2018 Last Updated: January 21, 2020 6 Comments. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. From my experience, store bought oat flour results in a drier cookie. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil (I bought mine from Thrive Market.). They're made with coconut oil and butter. Learn how your comment data is processed. I have baked them so many times in lockdown and family and friends cannot get enough of them! These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. Coconut oil is blended with organic brown and cane sugar as well as a little vanilla extract. I posted on Instagram right after Halloween that I’d made these yummy little vegan oatmeal raisin cookies for my toddler’s daycare party. Baking has been quite challenging lately. These cookies are soft, chewy and full of shredded coconut and plump raisins. https://www.yummly.co.uk/recipes/oatmeal-coconut-oil-vegan-cookies Cream using an electric mixer, or a whisk if you do not have a mixer. You’d never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Your favorite kind will work – I’ve even used golden raisins in these cookies and they are delicious. Oatmeal Raisin Cookie Recipe With Coconut Oil. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Click to learn more. Great idea! Mine took 15 minutes to bake to perfection. Set aside. As an Amazon Associate I earn from qualifying purchases. I added 1 cup and a qtr cup of jumbo rolled and quick oats and 3qtr of a cup of flour, bakers plain dark chocolate, pecans, flaked almonds and goji berries but needed another egg to keep them sticking might be nice to add toasted pumpkin seeds great recipe thank you so much Annie, That sounds good! Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely. Home » Recipes » Vegan Oatmeal Raisin Cookies. In a small combine, mix together confectioners sugar, maple syrup, vanilla, and salt until smooth. I know, that’s a pretty bold statement. However, pre-ground flaxseed  will also work. Place 12 cookies on a sheet. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Bake cookies in a 350 degree F oven for about 15 minutes. Classically trained pastry chef. They have amazing flavor and most importantly they are loaded with nutritious ingredients you can really feel good about eating. Fold in the rolled oats and raisins until evenly distributed in the dough. These vegan oatmeal cookies are as hearty and delicious as they look. Use a size 24 scoop to portion out the dough. Add the egg and mix until combined. No, don’t omit the oil, it’s an important part of the recipe. For a sweeter treat, sub in chocolate chips, butterscotch chips, or peanut butter chips. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! They’re easy to love and make the perfect snack or dessert. You’ll then add the wet ingredients to that same food processor, and blend until quite smooth. Thank you! This page may contain affiliate links. Main ingredients in these vegan oatmeal raisin cookies. Who's in the mood for cookies? 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